TOFU TANGO (v) cal. 430

organic tofu, sweet potato, apples, organic quinoa, goat cheese, pepita seeds, kale, romaine, mango vinaigrette

STEAK TACO cal. 540

steak tender medallions, roasted corn + red pepper, pico de gallo, cotija cheese, lime squeeze, tortilla chips, cilantro, romaine, jalapeno caesar

GREEK ROOTS (v) cal. 600

organic falafel, roasted squash, zucchini, cauliflower, red pepper, feta cheese, spicy crunchy lentil, organic mint, lemon squeeze, kale, romaine, garlic-feta vinaigrette

SPICY AVOCADO cal.520

organic mesclun, ripe avocado, roasted corn, black beans, pico-de-gallo, cilantro, cotija cheese, antibiotic-free chicken, tortilla chips, spicy cilantro–lime vinaigrette

KALE KOBB cal. 550

shredder kale, chopped romaine, goat cheese, ripe avocado, grape tomato, thick-cut bacon, antibiotic-free chicken breast, toasted almonds, balsamic vinaigrette

CITRUS SESAME CHICKEN cal. 415

organic mesclun, romaine, cucumber, roasted carrots, purple cabbage, sliced orange, cilantro, chicken breast, toasted almonds, plum vinaigrette

CHICKEN CAESAR cal. 575

shredded kale, chopped romaine, grape tomato, shaved parmesan, antibiotic-free chicken, garlic-herb crouton, parm crisp, caesar dressing

PESTO CHICKEN cal. 565

organic mesclun, ripe avocado, sun-dried tomato, fresh mozzarella, antibiotic-free chicken, parm crisp, pesto vinaigrette