build your own
Food Category: SALADS
TOFU TANGO (v) cal. 430
organic tofu, sweet potato, apples, organic quinoa, goat cheese, pepita seeds, kale, romaine, mango vinaigrette
BRUSSEL + PEAR (seasonal) cal. 695
brussel sprouts + pear, rosemary sweet potato, thick-cut bacon, goat cheese, organic quinoa, shredded kale, chopped romaine, toasted lime pepita, pomegranate vinaigrette
STEAK TACO cal. 540
steak tender medallions, roasted corn + red pepper, pico de gallo, cotija cheese, lime squeeze, tortilla chips, cilantro, romaine, jalapeno caesar
GREEK ROOTS (v) cal. 600
organic falafel, roasted squash, zucchini, cauliflower, red pepper, feta cheese, spicy crunchy lentil, organic mint, lemon squeeze, kale, romaine, garlic-feta vinaigrette
SPICY AVOCADO cal.520
organic mesclun, ripe avocado, roasted corn, black beans, pico-de-gallo, cilantro, cotija cheese, antibiotic-free chicken, tortilla chips, spicy cilantro–lime vinaigrette
KALE KOBB cal. 550
shredder kale, chopped romaine, goat cheese, ripe avocado, grape tomato, thick-cut bacon, antibiotic-free chicken breast, toasted almonds, balsamic vinaigrette
CITRUS SESAME CHICKEN cal. 415
organic mesclun, romaine, cucumber, roasted carrots, purple cabbage, sliced orange, cilantro, chicken breast, toasted almonds, plum vinaigrette
CHICKEN CAESAR cal. 575
shredded kale, chopped romaine, grape tomato, shaved parmesan, antibiotic-free chicken, garlic-herb crouton, parm crisp, caesar dressing
PESTO CHICKEN cal. 565
organic mesclun, ripe avocado, sun-dried tomato, fresh mozzarella, antibiotic-free chicken, parm crisp, pesto vinaigrette