VEGGIE STACK (v) cal. 215 (leaf wrap GF)

avocado, roasted squash, zucchini, cauliflower, red pepper, pickled red onion, purple cabbage, local feta, cucumber tzatziki in a leaf wrap (collard green – GF)

STEAK + CHEDDAR cal. 575

steak tender medallions, sharp cheddar, roasted shallots, organic arugula, chimichurri dressing on rustic baguette

KOO KOO ROO cal. 630

antibiotic-free chicken, cheddar cheese, ripe avocado, roasted corn + red pepper, organic arugula, chipotle chile on baguette

SO CALI CLUB cal. 595

turkey breast, ripe avocado, thick-cut bacon, swiss cheese, hard-boiled egg, plum tomato, alfalfa sprout, herb aioli on sourdough

CAPRESE (v) cal. 549

fresh mozzarella, organic baby spinach, plum tomato, house-made pesto, balsamic glaze, fresh cracked pepper on rustic baguette