ELOTE TOAST (v) cal. 260

avocado, corn, cilantro, pepita seeds, red pepper flakes, lime squeeze, drizzle of chipotle chile on multigrain

AVO TOAST cal. 165

avocado, cage-free hard boiled egg, chia/flax seeds, red pepper flakes, lemon squeeze on multigrain

MEDITERRANEAN TOAST (v) cal. 340

avocado, kale-tomato-cucumber tabbouleh, red pepper, feta, tzatziki, chia/flax seeds, red pepper flakes, lemon squeeze on multigrain

FARMERS cal. 675

cage-free egg, sausage, cheddar cheese, tomato, roasted shallots, spicy aioli on brioche

STANDARD cal. 495

cage-free egg, crispy bacon, cheddar cheese, roasted shallots, spicy aioli on brioche

HARVEST BOWL cal. 630

cage free egg over a bed of quinoa and organic arugula, ripe avocado, local feta, home-made pesto vinaigrette and fresh cracked pepper

SUNRISE BURRITO cal. 394

cage-free eggs, ripe avocado, sausage, cotija cheese, pico-de-gallo, spicy cilantro-lime dressing in a warm tortilla